Browsing the "wild foods" Tag

Food Activist Valerie Segrest Helps Transform Chehalis Oakville Community

March 16th, 2013 | by Rhonda Winter

Muckleshoot Tribe member and author, Valerie Segrest, was the keynote speaker at an educational event hosted by the Chehalis Tribe and Oakville High School this week. Segrest has been working to promote food sovereignty, the use of traditional foods, plant medicines and better nutrition, to help create a more sustainable and culturally appropriate local food system. She explained that what we eat is not just a commodity, but that we must value where our food comes from, and that plants can become our greatest teachers


Asheville City Council Tackles Food Insecurity and Approves Food Action Plan

January 27th, 2013 | by Brett Gustafson

North Carolina's city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure


First US Wild Foods and Medicinals Market to Open in Asheville NC

November 5th, 2012 | by Brett Gustafson

Beautiful Asheville, North Carolina is famous for many things, including its bountiful array of diverse foraged edibles and medicinal plants; our region is now taking eating wild one step further by opening the first entirely wild crafting public market in the US. The upcoming weekly market will include vendors selling edible and medicinal mushrooms, plants



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