Browsing the "food security" Tag

Asheville City Council Tackles Food Insecurity and Approves Food Action Plan

January 27th, 2013 | by Brett Gustafson

North Carolina's city of Asheville is the most recent town in our nation to create a Food Action Plan. These sensible strategies address difficult issues, such as food deserts, community health, food insecurity, nutrition knowledge deficits, barriers to local food production and distribution, as well as food sovereignty. The plan was approved 6-0 on January 21, 2013 by the city council; this legislation will play an active role in improving healthy food access, and will also help to build a more sustainable local food infrastructure


An Ark for Saving Seeds and Our Future

June 22nd, 2011 | by Patricia Larenas

This summer as you bite into unique varieties of luscious, ripe, delicious seasonal fresh fruit from your local farmer's market, please take a moment to be thankful for the many unique seeds that still exist, as well as for the people who take the time to save them. You can read about the heroic ongoing efforts to save our food heritage in a National Geographic story entitled "Food Ark". Here is a brief excerpt from the recently published article about the work that Diane Ott Whealy has invested into creating an extensive seed exchange


Hunger Increases in San Francisco

March 5th, 2009 | by Rhonda Winter

In San Francisco, over 150,000 people live at or far below the the poverty line, and are in desperate need of food aid; in 2008 the food bank alone distributed 33 million pounds of food to local hungry residents, many of whom are seniors and children. San Francisco's Food Security Task Force has just released information showing the huge increase in numbers of people needing food assistance and the growing strain that is being put on food relief agencies. Hunger is soaring and donations have been droppping. Food pantries have seen a 13.5% increase in need from the year before. During the federal fiscal quarter (Jul., Aug, Sep) of 2008 Glide Memorial Church alone saw an 18.9% increase in the number of meals served from the previous year. And our economy is continuing to decline; unemployment in the Bay Area is nearly in double digits



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