Published on July 8th, 2008
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As the environment continues to gain more and more attention, so does the need to stay green and environmentally friendly. We’re seeing these qualities become more and more relevant and important in a variety of fields; from automotive to architecture.
The latter has long been a focus of the green development. One need only look at the mass of stories coming out of the Middle East and Asia to see that a green focus on design and architecture is now more important than ever.
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Published on June 6th, 2008
Kids today. You let them play with a LEGO MINDSTORMS kit and what do they do? They build a solar powered AC outlet and 12 volt DC power port. At least, that’s what some enterprising students at New York City’s Little Red School House and Elizabeth Irwin High School did in the courtyard of the Brooklyn Ecoeatery restaurant.
The Off-Grid Outlet has a tracking mechanism to make sure that it always points towards the sun. The outlet’s users can control the solar panel using switches, and can watch the relationship between the panel and the energy captured via embedded displays.
So who will actually get to make use of the roving outlet?
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Published on June 3rd, 2008
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Why have gas prices risen to nearly $4 a gallon (or more) in the U.S.? Is it oil speculation? Rising demand? Or the first signs of peak oil?
Whatever the cause (and there’s good reason to blame all three to some degree), most so-called experts these days aren’t expecting oil prices to drop anytime soon. In fact, Newsweek this week features a sobering article titled, “The Coming Energy Wars,” that predicts we’ll soon see oil prices top $200 a barrel. When that happens, the authors warn, we can expect everything about our daily lives to change.
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Published on June 3rd, 2008
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Across the U.S., researchers, startup companies and investors are exploring the potential of creating large amounts of green, renewable fuel from the humblest of sources: algae.
If you think the energy/food potential for hemp is underutilized, wait’ll you get a gander at algae. This little microorganism really packs a punch.
According to The Book of General Ignorance: Everything You Think You Know is Wrong (2006, Harmony Books) (I highly recommend it, by the way — it’s packed with fascinating information and weird insights), algae breathes out more oxygen than all the world’s land-based plants and trees combined. Certain types of algae also deliver a whopping amount of protein and nutrients per farmed acre (20 times more than soy beans, in the case of spirulina).
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Published on May 27th, 2008
Editor’s note: Our friends at Eco-Libris have another success to share: a “book offset” partnership with Harlem’s Hue-Man Bookstore and Cafe. As with each of these partnerships, Eco-Libris blogger Raz Godelnik profiles the store; we’re pleased to publish that profile, along with an interview of majority partner Marva Allen, today. This post was originally published on Saturday, May 24, 2008.
Starting few weeks ago with the interview of James “Surendra” Conti of East West Bookstore, we continue in our presentations of the bookstores that are part of our bookstores program and the people behind them.
Today we have the pleasure to present you with the Hue-Man Bookstore and Cafe of Harlem, NY and its co-owner and managing partner, Marva Allen.
When I entered Hue-Man Bookstore and Cafe few months ago, I knew immediately I arrived to a unique bookstore. The bookstore located in the heart of Harlem, New York has established itself as an important part of the commercial revival of Harlem, becoming the largest and best-known African-American bookstore in the U.S.
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Published on May 15th, 2008
A Great Lakes compact that would prevent the region’s water from being siphoned off into the thirsty Southwest and other dry parts of the country is a little closer to taking effect, now that lawmakers in Michigan have OK’d the deal.
The Great Lakes Water Resources Compact aims to protect the water rights of the eight states bordering the lakes: Indiana, Illinois, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wisconsin. Michigan’s approval of the agreement brings the number of states signed on so far to five: Illinois, Indiana, Michigan, Minnesota and New York.
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Published on May 13th, 2008
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Rising prices for everything from copper and platinum to flour, gas and cooking oil are creating new markets for trend-minded thieves across the U.S.
With gasoline prices in the U.S. breaking new records weekly, for example, law enforcement officials are seeing more cases of cooking grease thefts from fast-food establishments and other restaurants. Why used grease? Because cooking oil can be converted into biodiesel fuel that can be sold at a cool profit.
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Published on March 30th, 2008
The New York League of Conservation Voters (NYLCV) has launched the Climate Action PAC to financially support candidates with proven track records at supporting climate change initiatives.
The Climate Action PAC will start with New York State legislative seats in 2008 and local races all over the state in 2009. The overall goal, according to the NY League of Conservation Voters, is to get politicians thinking about developing a comprehensive statewide energy plan.
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Published on March 21st, 2008
New York/D.C.-based Juice Energy released an interesting analysis this week showing what various colleges represented in the NCAA tournament are doing to reduce their environmental impact.
Juice environmental analyst Kevin Berkemeyer summarized how schools from different conferences are trying out different sustainability measures.
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Published on March 20th, 2008
As the country experiences droughts in the Southwest and Southeast and absorbs the news of Lake Mead’s impending demise and pharmaceuticals in our drinking water, we can’t help but think about our water. Of course, despite our troubles, we are among the world’s most fortunate when it comes to safe, clean drinking water.
To help those in other parts of the world who are not as fortunate, the United Nations Children’s Fund (UNICEF) has developed The Tap Project, which runs this week through World Water Day on Saturday, March 23rd.
The concept is simple, but the results will be powerful: participating restaurants invite patrons to donate $1 for each glass of tap water that they normally receive for free. For every dollar raised, a child will have clean drinking water for 40 days. Since the lack of clean and accessible water is the second largest killer of children under five, this is an important outcome.
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As the environment continues to gain more and more attention, so does the need to stay green and environmentally friendly. We’re seeing these qualities become more and more relevant and important in a variety of fields; from automotive to architecture.
