Browsing the "Food" Category

Local Foods: 5 Handy Tips for Summer Plum Abundance

August 17th, 2014 | by Rhonda Winter

Harvesting, growing, eating and preserving food that is raised right where you live are some of the easiest and most radical steps all of us can take to create a more sustainable world today. Here are five simple ideas for managing an excess of plums


Zero Packaging Grocery Stores are Increasingly Popular

June 10th, 2014 | by Rhonda Winter

As our landfills overflow and the Great Pacific Garbage Patch grows, some good news is that zero packaging grocery stores are spreading across the globe; from Germany to Colorado, more people can buy locally grown food in bulk without wasteful packaging


Jon Stewart Satirizes Food Stamp Cuts — Hilarious

March 5th, 2014 | by Rhonda Winter

The US Farm Bill has proposed cutting 8.7 billion dollars in food aid, even though more families than ever before are struggling to just barely survive. However, Jon Stewart has done a superb job of illuminating the hilarious inanity of these cruel political actions


OlyKraut Wins Another Good Food Award in 2014

February 13th, 2014 | by Rhonda Winter

OlyKraut has just won another Good Food Award, which honors the very best of all the delicious local food products that are produced across our nation. The small company's delicious sea vegetable and curry ferments took the prize this year


Why Dumpster Diving for Food in Spain Could Cost You 750 Euros

June 13th, 2013 | by Elena Rodemann

Incredibly, some Spanish towns are now fining people who search through dumpsters for food the equivalent of nearly $1000; while elsewhere, other communities are beginning to understand the power inherent in salvaging and reusing resources gleaned from our garbage


Bayview’s Local Latona Community Garden Continues to Flourish

April 18th, 2013 | by Rhonda Winter

Last month we returned to our beloved Latona Community Garden in San Francisco's Bayview District for a spring party, which was attended by scores of local families. Years ago my spouse and I helped to transform this former dump, and create this shared neighborhood space, so it was especially gratifying to see that the urban garden is continuing to thrive


Food Activist Valerie Segrest Helps Transform Chehalis Oakville Community

March 16th, 2013 | by Rhonda Winter

Muckleshoot Tribe member and author, Valerie Segrest, was the keynote speaker at an educational event hosted by the Chehalis Tribe and Oakville High School this week. Segrest has been working to promote food sovereignty, the use of traditional foods, plant medicines and better nutrition, to help create a more sustainable and culturally appropriate local food system. She explained that what we eat is not just a commodity, but that we must value where our food comes from, and that plants can become our greatest teachers


Boycott Monsanto: Ten Easy Steps to Avoid GMO Foods & Subvert Agribusiness

March 5th, 2013 | by Scott Cooney

Monsanto is a company that does little to no good, and a whole world of bad. Such massive and largely unaccountable corporations have been economically ravaging our world by externalizing the hidden costs of their dirty business and decades of environmental destruction. So what's a concerned citizen to do? Here's how to hurt Monsanto in the only place that they care about: their wallet


10 Tips for a Healthier Diet: Could Eating Unprocessed Foods Improve Your Health?

February 23rd, 2013 | by Brett Gustafson

Eating a balanced diet that largely consists of plants and fresh whole foods is one of the most powerful things you can do to improve your health. Consuming large amounts of processed foods is risky behavior. Eating processed foods have been linked to an increased risk for heart disease, cancer, diabetes, auto-immune illnesses, atherosclerosis, and many more common sicknesses. If you would like to start feeling better, consider these 10 simple suggestions to help you begin your unprocessed diet



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