EcoLocalizer

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Biodiesel lovers of San Francisco, rejoice. Starting next Winter, you might not have as much competition when you scour the back alleys behind Chinese restaurants trying to get your car fuel fix.

That’s because the city has just received a $1 million dollar grant from the California Energy Commission to build San Francisco’s first grease-to-biodiesel production facility.

Instead of using the more popular “yellow grease”—fryer oil— the production facility will make use of “brown grease”, or pan scrapings and oil residue trapped in grease interceptors under a restaurant sink. In the past, brown grease has been discarded at sewage plants. Now San Francisco wants to make use of the more than 2.5 million gallons of the stuff that’s in the city.
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Just when I finally signed up for Netflix, I find out about a great new film club of a different color (that’s green, of course): Earth Cinema Circle.

Dedicated to providing entertaining films (with an emphasis on the entertaining part) that raise social and environmental awareness, this isn’t your mother’s old book-of-the-month club. With ECC, members receive four films (short, full-length, and documentary films) on one DVD through the mail every other month. The films are yours to keep, or pass along to friends. All packaging is 100% recyclable, and the shipments are carbon neutral, thanks to contributions to The Conservation Fund’s Go Zero program.

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Looking for ways beyond changing lightbulbs and taking the train to help reduce your carbon footprint? Turns out we all could make a big difference in greenhouse gas emissions by not throwing out so much trash and composting our food waste.

That’s the message from “Stop Trashing the Climate,” a report prepared by The Institute for Local Self-Reliance, the Global Alliance for Incinerator Alternatives (GAIA) and Eco-Cycle, a non-profit recycler. The study finds that waste prevention and increased recycling and composting could reduce as many greenhouse gas emissions as are produced by 21 percent of the U.S.’s 417 coal-fired power plants.

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Back in the day before sustainable and organic represented the trendy food terms, Alice Waters created her restaurant Chez Panisse as a place for her friends and her friend’s friends to eat. On Monday, she spoke with San Francisco Mayor Gavin Newsome who took time off from trying to balance the city’s budget while turning the city Green to act as host for the San Francisco City Speaks forum.

The discussion, which focused around good, sustainable, fair food brought about several issues and illustrated that people and companies continue to “Greenwash” especially where food is concerned. It’s not just saying that your company or business is green or sustainable but rather as Waters said, “ I look for people who really share the same values.” Are you listening Wal-Mart?

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With all of the sunshine that we get here in Southern California, we should have solar panels everywhere soaking up all of the free (and clean!) energy. Fortunately for us, SoCal Edison leads the nation in the purchase of renewable energy, a pursuit that helps to spur development projects to provide it.

Just this week, the utility announced that it had signed a new contract for an additional 245 megawatts of solar power with Pasadena-based eSolar. But this isn’t just another massive installation of photovoltaic panels - it’s the nation’s first commercial project to use “power tower solar thermal technology.”

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Last week, I posted about the tremendous relocalization efforts of the small town of Willits, CA. Earlier today, I had the chance to speak with Liam UiCearbhaill, the Operational Facilitator for Willits Economic LocaLization (WELL), the Willits relocalization group, about a variety of topics, including WELL’s community involvement, current projects, and future plans.

What is your specific role in the WELL organization?

My title is operational facilitator. I perform a number of functions, but the real focus is to help things happen. We try really hard not to be too possessive of any project. We look around the town and see who is already doing something good in a particular area and find ways to help them, and we look where nobody is doing anything and try to find ways to get things started. By using that approach, a lot has happened. There’s an alliance of groups that gets together to do grant writing, for instance.

How did you get involved in WELL?
I moved to this area about 5 years ago because I could perceive there was a problem [environmentally]. As I looked around, this looked like the most survivable area for this stuff I saw coming down the pipe. I was thinking of the environmental catastrophes I saw coming down the horizon, not necessarily peak oil. When WELL started up, it was pretty obvious to me that this was something I needed to get involved in.

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Why have gas prices risen to nearly $4 a gallon (or more) in the U.S.? Is it oil speculation? Rising demand? Or the first signs of peak oil?

Whatever the cause (and there’s good reason to blame all three to some degree), most so-called experts these days aren’t expecting oil prices to drop anytime soon. In fact, Newsweek this week features a sobering article titled, “The Coming Energy Wars,” that predicts we’ll soon see oil prices top $200 a barrel. When that happens, the authors warn, we can expect everything about our daily lives to change.

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Across the U.S., researchers, startup companies and investors are exploring the potential of creating large amounts of green, renewable fuel from the humblest of sources: algae.

If you think the energy/food potential for hemp is underutilized, wait’ll you get a gander at algae. This little microorganism really packs a punch.

According to The Book of General Ignorance: Everything You Think You Know is Wrong (2006, Harmony Books) (I highly recommend it, by the way — it’s packed with fascinating information and weird insights), algae breathes out more oxygen than all the world’s land-based plants and trees combined. Certain types of algae also deliver a whopping amount of protein and nutrients per farmed acre (20 times more than soy beans, in the case of spirulina).

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Here’s another reason (as if one needs a reason!) to enjoy California wines: Napa Valley wineries are adopting solar power faster than any other business sector in the state.

Among the wine-makers using solar power: Far Niente, Frog’s Leap, Fetzer, Domaine Carneros, Ridge and St. Francis, among others. According to one solar company executive, the region’s wineries are going solar 40-plus times faster than any other type of business in California.

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Years of legal wrangling have finally produced a long-awaited report on the current and potential effects of climate change on the U.S. And it should come as no surprise that regions already hurting — Alaska and the arid Southwest — are among the areas expected to feel the greatest pain from continued climate change in the future.

The report, Scientific Assessment of the Effects of Global Change on the United States, was released today by the White House Office of Science and Technology Policy. According to the Government Accountability Project, the study was “years overdue under a requirement of law” and was prepared only after a federal court order last year set a release deadline of May 31, 2008.

Among the report’s highlights (or lowlights, depending on your perspective):

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