EcoLocalizer

California officially leads the nation in recycling, according to a report published by the California Integrated Waste Management Board announcing the state has reached a 58% waste diversion rate. Of the 93 million tons of solid waste produced by Californians, nearly 54 million tons have found renewed use in places other than landfills. Read the rest of this entry »

A California architect has constructed a home that heats itself from the warmth of its appliances. Homes like this have been popular in Germany, where a local architect built the first of its kind in 1991, but they are only just starting to catch on here in the States.

[Creative Commons photo by KeWynn Lee]

Nabih Tahan’s “Passive House” on Grant Street in Berkeley is the first one in California. It uses a ventilator to recycle the heat that radiates from the appliances, reducing the use of heat from fossil fuels by 80%-90%.
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Forget the bake sales and door-to-door holiday wrapping paper sales: the Berkeley, California-based Green Schools Initiative has assembled a fantastic list of healthy, environmentally friendly ways for cash-strapped schools to raise funds.

Some of the options are familiar ones: walk-a-thons, bowl-a-thons, gift cards to local stores and book sales. (Or how about a used book sale? Even more eco-friendly.) But there are lots of other cool ideas I haven’t seen before like:

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Like a creamy scoop of Bi-Rite salty caramel ice cream that remains on your taste buds even though it’s gone down the hatch, the Slow Food Nation aroma still lingers. Besides some of the panel discussions, the Slow Food Nation, of course, involved tasting so we persevered the long lines and made our way to as many of the tasting stations that was humanly possible.

We had to weave through 20 areas of slow food including ice cream, cheese, wine, in only four hours. Even though we skipped most of the demonstrations and classes it become challenging to sample all the offerings.

We had to remove the organic organic organic mentality from our minds as some, but not all, of the items had purely organic ingredients but the offerings did have varying degrees of local, sustainable, even biodynaimic.

Surprisingly, the liquid offerings didn’t have the egregious queues so we sampled some among other things some of the gently spicy, not yet released Tru organic gin, where they care not only about the ingredients but they use packaging that is either recycled, recyclable or biodegradable.

Over in the beer section, we sampled a number of winners including the strong, savory Ruination Ale from the always trying to be green Stone Brewing Company. They just added a significant amount (over $2M worth) of PV panels to their operation and don’t let high fructose corn syrup anywhere near their brewpub.

The event expanded the borders across the U.S. We broke bread and Cowgirl Creamery brie with Slow Foodies from North Carolina who assured us that slow food movement continues to expand there. And what about the Coffee Infused Honey and Lemon/Ginger/Garlic Infused Honey from Mockingbird Meadows that we sampled.  Although not certified yet, they farm using biodynamic principles. Part of their harvest involves carefully brushing the bees back into the hive without smoke whenever possible.  Biodynamic honey in Ohio! Watch out Sue Bee. The Slow Food Nation doesn’t just thrive in the Bay Area. It drips slowly but surely forward.

Re-localization is the process through which a community reverts from ever increasing dependence upon the global economic system back to local networks of economic interdependency. Localization brings production closer to consumption obviating the need to rely on long supply chains and distant markets so that communities can largely provision themselves. Local production strengthens the local economy, creates worthwhile jobs, and increases local self reliance. Refocusing the economy locally will necessarily revitalize the community, increasing camaraderie, cooperation, and support for local culture and a sense of place.

The top five reasons we need to localize:

• Make our cities more resilient
• Reduce C02 emissions
• Reduce energy consumption
• Prepare for an energy scarce future
• Create a publicly-owned safety net

In the wake of the devastation wrought by Hurricane Katrina, regional officials have become increasingly concerned about how the San Francisco Bay Area would fare if another 1906-style earthquake were to occur. The San Francisco city government and CORE - Citizens of Oakland Responding to Emergencies (as well as the national emergency preparedness sector in general) are strongly recommending that people get prepared to live for 3 days without major infrastructural support (i.e., electricity, running water, supermarkets, etc).

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Originally published in Green Building Elements

When San Franciscans and anyone else living in the Bay Area hear about Richmond the first thing that comes to mind certainly isn’t anything related to Green, Eco, or Sustainable anything. That will hopefully change as the semi-rural farm Eco Village Farm Center, which already teaches sustainable farming and growing practices to underprivileged local youth, recently added a solar system to power the farm.

In a not so pastoral location surrounded by freeways and railroad tracks, the Eco Village offers a green sanctuary to local youth who wish to find a green place to learn and relax. The farm grows a variety of vegetation including: fruit trees, Oaks, Beach, Banana, California Buckeyes, Bay Laurels, Blackberries and Walnuts.

The recently added solar system not only will decrease their energy bill but many young Richmond residents received an opportunity to help install the system. The program sponsored by Solar Living Institute, Solar Richmond, Rising Sun Energy Center, Sun Light & Power, SunPower Corporation and Bay Area Air Quality Management District brought a human element to the system by providing access for disadvantaged children to gain skills and interest in the green business movement.

We’re big fans of this project not just because of the reduced carbon footprint but the program gives youth an opportunity to become more eco-literate, as it creates a cross cultural dialogue and moves across economic lines as well. Learning about Green power, grey water harvesting and urban food production isn’t just for people who can afford it.

We’d like to see more solar training and eco-literacy spread from the suddenly Green city of Richmond.

Originally posted in Gas 2.0

As if there isn’t enough bio-diesel controversy over the food for fuel debate now we have a little skirmish arising here in San Francisco. When we walk by any San Francisco restaurant (particularly the ones that have that delish yet oh so bad for you fried cuisine) we can smell where this fuss originated – the fryers. Yes, it’s that oh so wonderful french fry grease that companies like Blue Sky Bio-fuels and Got Grease work with to create biofuel. To us this method makes much more sense to reuse old oil and grease than to the create fuel directly from real food.

In this case the grease skirmish remains between the City of San Francisco and the private sector. Both Got Grease and Blue Sky pick up grease (usually for free) from small restaurants, but now the City jumped into the fryer and collects it as well. The fact that the City collects the oil isn’t a problem but the fact that the City has been using health inspectors to secure oil from the restaurants smells like burnt oil to us. Apparently a letter from the City exists that says something to the effect of “The City has been so busy collecting restaurant oil that we haven’t had time to write up violations.” Should we call this mess “Greasefellas”? Read the rest of this entry »

In California, and San Francisco in particular, we see almost as many Obama for president placards in home and business windows as we see Stop the Spray signs. It seems like the precursor for a B-grade sci-fi film with the storyline pitting the the government versus this evil moth. But this isn’t Mothra we’re talking about, its the Light Brown Apple Moth (LBAM).

The situation involves not just the local governments but the USDA (United States Department of Agriculture) and CDFA (California Department of Food and Agriculture) that claim that the LBAM will cause major destruction of crops in California. The feds think that we must take swift action or suffer the economic impact of quarantines, which they estimate will cost CA millions of dollars.

Something curious happened on the way to this economic thinking. To date, the LBAM has caused ZERO crop damage. The economic damage has been due only to quarantines imposed on the Golden State by Canada and Mexico. When the Feds sprayed Santa Cruz and Monterey counties last fall the counties recorded over 640 health problems. This number represented only the reported cases, and conservative estimates of actual health impacts by local agencies put the number of cases at ten times the number of reports claimed.

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Back in the day before sustainable and organic represented the trendy food terms, Alice Waters created her restaurant Chez Panisse as a place for her friends and her friend’s friends to eat. On Monday, she spoke with San Francisco Mayor Gavin Newsome who took time off from trying to balance the city’s budget while turning the city Green to act as host for the San Francisco City Speaks forum.

The discussion, which focused around good, sustainable, fair food brought about several issues and illustrated that people and companies continue to “Greenwash” especially where food is concerned. It’s not just saying that your company or business is green or sustainable but rather as Waters said, “ I look for people who really share the same values.” Are you listening Wal-Mart?

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Cities can develop their own renewable energy and energy efficiency finance programs suited to their residential and commercial needs. For instance, in November 2007, the Berkeley City Council authorized staff to develop a plan to pay for the installation of solar panels and solar hot water systems for any homeowner or commercial building owner. Property owners retain ownership of the solar systems, paying back the cost over 20 years through an assessment on the annual property tax bill. This program entails little risk on the part of the city or the building owner, and overcomes a common obstacle of a costly up-front investment which may take more years to recoup savings than the owner intends to keep the building.

Once accepted into the program, a property owner would schedule an appointment for a solar installer to determine the appropriate solar system for the property. The city would pay the homeowner for the system and its installation, minus any applicable state and federal rebates, and would add a special tax to the property owner’s tax bill to pay for the system.
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