http://ecolocalizer.com/2010/07/23/olykraut-locally-fermented-goodness/ News & commentary on sustainability, activism, urban planning, politics, and our world. Sat, 11 Feb 2012 22:32:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://ecolocalizer.com/2010/07/23/olykraut-locally-fermented-goodness/comment-page-1/#comment-136292 How Do You Grow a Local Sustainable Food System? – EcoLocalizer Fri, 13 Aug 2010 01:54:29 +0000 http://ecolocalizer.com/?p=11521#comment-136292 [...] OlyKraut is the brainchild of Sash Sunday, Summer Bock and Kai Tillman; their paths crossed because they all shared interests in healthy food, fermentation, organic agriculture, supporting a local economy and sustainability. While they were still students at Evergreen, the three of them collaborated to start the small food company, which makes the best tasting kraut that I have ever eaten. Kai has since moved on to Mexico, leaving most of the daily business operations to Summer and Sash. [...] [...] OlyKraut is the brainchild of Sash Sunday, Summer Bock and Kai Tillman; their paths crossed because they all shared interests in healthy food, fermentation, organic agriculture, supporting a local economy and sustainability. While they were still students at Evergreen, the three of them collaborated to start the small food company, which makes the best tasting kraut that I have ever eaten. Kai has since moved on to Mexico, leaving most of the daily business operations to Summer and Sash. [...]

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