Protecting New Jersey’s Rahway River Wetlands with Diamondback Terrapins

Diamondback Terrapin - photo by Blaine Rothauser

The lower stretch of New Jersey’s Rahway River is under threat. There is increasing pressure to bisect the wetlands with yet another unnecessary road project – despite the fact that it is home to wildlife found no where else in the area.

One of the residents of this marsh habitat is the Diamondback Terrapin (Malaclemys terrapin), listed as a species of special concern. Nonprofit group National Biodiversity Parks (NBP) hopes to protect and conserve this highly threatened area by studying its diamondback terrapin population.

The field data collected by the study will document the habitat’s value and generate recommendations concerning the long-term conservation of the terrapins on the Rahway River, inclusive of is feeder creeks – and as a result, protect this habitat for the multitude of resident and migratory species that require this specialized habitat for their survival.

Researchers and volunteers will gather data to establish basic constructs about the terrapin population, including its demographics, and the exact occupancy localities in the lower river. This includes notation of the following:

  • Current permanent basking sites.
  • Potential man-made basking sites to be proposed in the future.
  • Potential man-made nest sites to be proposed in the future.

Any change in this population – and measurement of the effects and success of any subsequent conservation actions – will be compared to the baseline data generated by NBP’s study. In addition, the results will be used to make recommendations to NJDEP, Cape Branch Foundation, National Biodiversity Parks, Inc., New Jersey Conservation Foundation, Rahway River Association RA, and any other stakeholders requiring data for conservation actions.

The Rahway River is the largest river in Union County, New Jersey, and the largest river flowing to the Arthur Kill shared by New York and New Jersey.  The pristine habitat of the lower 2 ½ mile stretch of New Jersey’s Rahway River consists of several hundred acres of the best estuarine, marsh habitat remaining in the region.

Diamondback terrapins – nearly “eaten to extinction”

By the early 1900′s, there were hardly any diamondback terrapins left.

Considered a gourmet delicacy and prestigious to serve, this tasty turtle was the main ingredient in terrapin soup or stew. To make matters worse, at nearly three times the size of males and said to yield a superior stew, females were in even greater demand. In Maryland, the only state that kept records, terrapin harvests peaked in 1891 when 58,000 females were captured… oddly enough Prohibition saved the Diamondback. Sherry was a must-have ingredient for the stew and without it, the dish was all but forgotten.

Unfortunately, diamondback terrapins have a had a difficult time recovering. Even though hunting the terrapins is prohibited, the species still faces a long list of mostly human-induced threats:

  • Intense coastal development
  • Loss of nesting habitat
  • Predation, especially of eggs
  • Roadkill
  • Killed or injured by boat propellers
  • Drowning in commercial or abandoned crab traps

The Diamondback Terrapin is the only living turtle species that can exclusively live in brackish water.

Here’s to NBP’s efforts to protect diamondback terrapins – and the Rahway River wetlands!

Image credit: Blaine Rothauser, via Fred Virrazzi, National Biodiversity Parks

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About Rhishja Cota-Larson

Rhishja is the founder of Saving Rhinos, which publishes news and information about the illegal trade in rhino horn and rhino conservation issues. She is the Editor of the blogs "Rhino Horn is Not Medicine" and "Project Pangolin", and author of the book "Murder, Myths & Medicine". Check out savingrhinos.org, rhinoconservation.org, and pangolins.org to learn more. When Rhishja is not blogging about the illegal wildlife trade, she enjoys rocking out to live music.

Comments

  1. Molly B. says:

    Diamondback Terrapin Stew, Chesapeake Bay Style
    Recipe #283841 | 2½ hours | 20 min prep
    By: Molly53
    Feb 3, 2008

    Turtle soup or stew is no longer a popular item on today’s menus, but it once graced the tables of the rich and powerful. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
    SERVES 6 -8 (change servings and units)

    Ingredients
    3 large terrapins (turtles)
    6 eggs, hard-cooked
    3 tablespoons flour
    1/2 teaspoon ground nutmeg
    3 tablespoons lemon juice (fresh is best)
    1 tablespoon lemon rind, grated
    1 onion, peeled and sliced
    2 stalks celery, diced
    1 tablespoon worcestershire sauce
    1/2 cup cream
    2 cups sherry wine
    salt and pepper, to taste
    3 cups chicken stock or vegetable stock
    hot milk, if necessary

    Directions
    1Drop live terrapin into boiling water and let stand for 5 minutes.
    2Remove from water; rub skin off feet, tail and head with a towel, drawing the head out with a skewer.
    3Clip off claws.
    4Scrub shell with boiling water; break apart with a cleaver or axe.
    5Remove meat and liver.
    6Discard heart, sandbag, entrails and gall bladder (taking caution not to break it as it’s bitter).
    7Cut the liver in thin slices.
    8Take out eggs, remove film and set aside in cold water.
    9Mash yolks of eggs; add flour, nutmeg, lemon juice and rind.
    10Stir in 1 cup of soup stock.
    11Add onion, celery, terrapin and terrapin eggs and enough more stock to cover meat.
    12Cook in double boiler until meat falls from bones.
    13Remove bones, add worcestershire sauce, salt, pepper, chopped egg whites, cream, sherry and milk (if necessary).
    14Heat thoroughly and serve with toast.

    Nutrition Facts
    Serving Size 1 (633g)
    Recipe makes 6 servings

    Terrapins measurements are not included below:

    Calories 535
    Calories from Fat 114 (21%)
    Amount Per Serving %DV
    Total Fat 12.7g 19%
    Saturated Fat 5.8g 29%
    Monounsaturated Fat 4.4g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 237mg 79%
    Sodium 307mg 12%
    Potassium 702mg 20%
    Total Carbohydrate 22.6g 7%
    Dietary Fiber 0.8g 3%
    Sugars 7.0g
    Protein 10.7g 21%

  2. From the author:

    Thank you for your comment. The recipe is absolutely repulsive.

  3. blaine says:

    Rhisja

    thank you for using the image
    as a prfessinal wildlfie photogrpaher an environmental conultant i have amassed 1000′s of imags of NJ’s unique flora and fauna

    pleae feel fee to contact me any time you are doing a piece that i applicable to J fauna – love your work and would like to help in the future for our mutual sucess – Blaine

    I’m helping fred tis sunday with terrapin field work

  4. Hello Rhishja,

    I am not to far away from the Raritan River, Jersey City. I see many Diamond Backs at the south end of Liberty State Park in the warmer season when kayaking.

    Would like to make sure they survive too!

    Thank you for your efforts.

    CO Jersey City Sea Cadets

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