Java City’s Joe-to-Grow Program


We’ve written here before about how to get composting and about how organic matter in landfills produces methane, a greenhouse gas that’s stronger than CO2. The average person in the U.S. drinks around 3 cups of coffee per day. Americans consume over 2.4 billion pounds of coffee per year. That leaves a lot of spent grounds that could be headed right for the trash bin.

Java City is doing its bit to make a difference with its Joe-to-Grow program. Folks can pick up spent coffee grounds to use as fertilizer for acid-loving plants. On top of recommending that you sprinkle them on your garden, the Java City folks say that used grounds make a great repellent for ants, slugs and snails. They also recommend drying out the grounds and then sticking them in the fridge or closet to absorb odors, just like baking soda!

So what are some other uses for spent coffee grounds?

If you don’t have a Java City nearby, you might ask for leftover grounds at your local coffee shop. You can save them a trip to the dumpster and help divert the grounds from the waste stream. Everybody wins!

Imagine if every coffee shop did something like Java City’s Joe-to-Grow! How many pounds of waste would we save every year? Not only would it keep the grounds out of the trash, but many of the recommendations for used coffee grounds replace conventional products that would normally introduce new chemicals into the environment.

Do you have any handy ways to reuse coffee grounds that I missed? Are there other coffee places that offer up their spent grounds for reuse?

[Image Credit: Creative Commons photo by David Joyce]

Tweet This Post

You might also like:

Add a comment or question

Tell us what you think: