Well, I suppose that depends. If we’re talking about the actual building, then yes, apparently it can, as announced recently by California-based Carl’s Jr. The company behind the ubiquitous burger chain, CKE Restaurants, Inc. opened its first eco-friendly Carl’s Jr. just a few miles from its Carpinteria headquarters.
What makes it green? Energy saving features include Energy Star-rated equipment, an energy management system, a reflective roof, and LED lights in the parking lot. Plus, rainwater reuse and smart irrigation systems will reduce its water consumption.
The new burger joint also has a system that reduces smoke, odors and emissions by converting particulates from the charbroiler into carbon dioxide and water. Perhaps this new system will reduce the most unpleasant side effect of living near a fast food place – the constant belching of “that old meat smell” out over the neighborhood.
Which brings us to the original question: can a fast-food restaurant be green? Considering the eco-impact of the food served, no, it can’t. I mean, Carl’s Jr. is home to the “Monster Breakfast Sandwich.” I’d hazard a guess that two eggs, two strips of bacon, a sausage pattie and two kinds of cheese is inherently un-green. Just a hunch. But, since fast-food isn’t going anywhere soon, it is good to see companies taking steps towards doing better…maybe one day their commitment to green will translate over to their core business (a hint, it’s related to FOOD).
Photo credit: Robert Banh on Flickr via Creative Commons license
Mercury is not gone from vaccines. In the 2008 PDR the manufacturers of the influenza vaccines tell us that thimerosal (50% mercury) is added. They also state that thimerosal is put into Twinvax. On the FDA
website in 2008 mercury levels permitted in current
vaccines read as follows:
DTaP .3 mcg
DT 25 mcg
Td 8.3 mcg
TT 25 mcg
Hep B 1 mcg
Hep A 1 mcg
Influenza 25 mcg